Licensing Portal - Inspection Details
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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: SHULAS STEAKHOUSE License Number: SEA5805935
Rank: Seating License Expiration Date: 04/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 1500 EPCOT RESORT BLVD
LAKE BUENA VISTA, FL 32830

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 09/26/2011 Met Inspection Standards
During This Visit
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
37-11-1    Observed attached equipment soiled with accumulated dust. FANGUARD IN WIC
37-15-1    Observed ceiling soiled with accumulated WITH MOLD LIKE SUBSTANCE IN DISH ROOM .
03D-01-1    Critical - Observed food being cooled by nonapproved method. SOUP AND CRAB CAKES COOLING TIGHTLY COVERED. Corrected On Site. DISCARDED AND EXPLAINED
37-13-1    Observed hole in ceiling. ABOVE DISHMACHINE
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CRAB CAKES AND CKN SOUP AT 44.6 AND 45 F Corrected On Site. MGR DISCARDED BOTH
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