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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: MAYA GRILL CORONADO SPRINGS License Number: SEA5808499
Rank: Seating License Expiration Date: 04/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 1000 W BUENA VISTA DR
LAKE BUENA VISTA, FL 32830-1000

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 02/15/2012 Met Inspection Standards
During This Visit
More information about inspections.
1 5
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
37-11-1    Observed attached equipment soiled with accumulated heavy dust. Fan cover located inside bar cooler, in need of cleaning.
23-06-1    Observed build-up of old food debris inside coolers and under table. No food in coolers. At grill line.
29-11-1    Observed leaking pipe at plumbing fixture. Coming from faucet. At hand wash sink located in bar.
15-31-1    Observed nonfood-contact equipment in poor repair. Cooler drawers won't shut tightly. At unit located in grill area.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Calamari salad at 50 Degree F. out of temperature over 4 hour. Corrected On Site. Chef discarded calamari salad. Cooler temperature is at 38 Degree F.
15-30-1    Shelves in reach in cooler not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. At hot line.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395