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Licensee
Name: THE ARTISTS'S PALETTE/TURF CLUB License Number: SEA5811028
Rank: Seating License Expiration Date: 04/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 1960 N. BROADWAY
LAKE BUENA VISTA, FL 32830

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 05/21/2012 Met Inspection Standards
During This Visit
More information about inspections.
6 1
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
04-01-1    Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. the prep reach in cooler on the cookline (turf)
15-12-1    Nonfood-contact equipment not designed and constructed in a durable manner. a splash guard is missing at the counterter hand sink at the (AP)
08B-04-1    Critical - Observed cloth used as a food-contact surface. white towels in contact with cooked bread Corrected On Site.
01B-25-1    Critical - Observed food with mold-like growth. three lemons, discarded Corrected On Site.
22-27-1    Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board at the deli prep reach in cooler (AP)
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta 45, shrimp 44 and cheese 47 f degrees in the prep reach in cooler on the cookline (turf)
48-12-2    Critical - Per maintenance boilers aree on lication however we could not gain access to the boilers the doors were locked.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395