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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: THE ARTISTS'S PALETTE/TURF CLUB License Number: SEA5811028
Rank: Seating License Expiration Date: 04/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 1960 N. BROADWAY
LAKE BUENA VISTA, FL 32830

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 12/05/2011 Met Inspection Standards
During This Visit
More information about inspections.
2 5
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
27-16-1    Critical - Hot water not provided/shut off at employee hand wash sink. At hand wash sink located in dish machine area. An additional hand wash sink is located 10 feet away, at other end by three compartment sink.
37-11-1    Observed attached equipment soiled with accumulated dust. Fan covers located inside both walk in cooler, are in need of cleaning. At coolers located in kitchen preparation area.
37-18-1    Observed dusty vent covers. At dish machine area over clean equipment.
23-07-1    Observed gaskets with slimy/mold-like build-up. At Expo area, inside reach in cooler doors.
37-02-1    Observed hole in wall. At wall located in Expo area. Over hand wash sink.
10-07-1    Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. At back kitchen preparation area and at front sandwich preparation area.
08A-26-1    Critical - Observed raw pork stored over ready-to-eat food. Inside Turf Club preparation reach in cooler. Corrected On Site. Raw pork was removed and stored on bottom shelf.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395