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Licensee
Name: NORTH PORT FAMILY RESTAURANT License Number: SEA6803356
Rank: Seating License Expiration Date: 12/01/2014
Primary Status: Current Secondary Status: Active
Location Address: 14525 TAMIAMI TRAIL
NORTHPORT, FL 34287

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 04/24/2012 Met Inspection Standards
During This Visit
More information about inspections.
14 4
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
13-03-1    Observed 1 cookline employee with no hair restraint. Repeat Violation. Corrected On Site.
16-03-1    Critical - Observed accumulation of excessive food debris in warewashing machine and associated equipment including exterior top and interior door lips . Repeat Violation.
32-07-1    Critical - Observed employee bathroom facility not clean with excessively soiled toilet and handwashing sink . Repeat Violation.
36-15-1    Observed food debris accumulated on kitchen floor including rear dry storage room syrup station, walkin freezer floor , walkin cooler floor , underneath kitchen cookline equipment .
22-27-1    Critical - Observed food-contact surfaces of cookline gas range and griddle excessively encrusted with grease and/or food soil deposits.
37-02-1    Observed holes in 3 comp sink area wall below 3 comp sink and dishwasher .
22-19-1    Critical - Observed interior of black cookline microwave excessively soiled with food debris .
22-28-1    Critical - Observed interior of kitchen cookline lowboy reach-in cooler soiled with excessive accumulation of food residue.
22-19-1    Critical - Observed interior of kitchen waiting station white ge microwave excessively soiled with food debris .
08A-26-1    Critical - Observed raw animal food stored over ready-to-eat food. observed kitchen upright single door reachin frigidaire cooler raw poultry storage over rte sausage . Repeat Violation.
08A-26-1    Critical - Observed raw animal food stored over ready-to-eat food. observed walkin cooler rte sauuces storage under raw shrimp. Repeat Violation.
08A-26-1    Critical - Observed raw animal food stored over ready-to-eat food. observed walkin freezer raw poultry storage over rte fully cooked beef patties. Repeat Violation.
21-12-1    observed 2 kitchen food preparation tables Wet wiping cloths not stored in sanitizing solution between uses. Repeat Violation.
05-09-1    Critical - observed No conspicuously located thermometer in kitchen white upright single door reachin frigidaire cooler holding unit.
32-15-1    Critical - observed No handwashing sign provided at only kitchen handsink used by food employees. Repeat Violation.
02-13-2    Critical - observed Required consumer advisory for raw/undercooked animal food not provided on specials breakfast menu. Corrected On Site.
32-16-1    Critical - observed employee restroom Hand wash sink lacking proper hand drying provisions.
32-16-1    Critical - observed only kitchen Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395