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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: GOLDEN CORRAL License Number: SEA3911444
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 11801 56 ST
TEMPLE TERRACE, FL 33617

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 12/08/2011 Met Inspection Standards
During This Visit
More information about inspections.
0 13
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-11-1    Floors not maintained smooth and durable.dishwashing area
14-41-1    Food-contact surface not smooth and easily cleanable.reach-in rack chipping and rusted
37-20-2    Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
38-07-1    Lights missing the proper shield, sleeve coatings or covers. kitchen
15-35-1    Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.dish rack
23-06-1    Observed build-up of food debris, dust or dirt on nonfood-contact surface. can rack
23-03-1    Observed build-up of grease on nonfood-contact surface. hood filters,line equipment
36-08-1    Observed floor and wall junctures not coved. kitchen
36-13-1    Observed grease accumulated under cooking equipment.
15-31-1    Observed nonfood-contact equipment in poor repair damaged formica surface on buffet stations
37-03-1    Observed wall in disrepair.missing trim by dishwashing area
37-06-1    Observed wall soiled with accumulated grease. back line
21-12-1    Wet wiping cloth not stored in sanitizing solution between uses.
New Search
1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395