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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: GOLDEN CORRAL 2410 License Number: SEA6214982
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 10050 ULMERTON RD
LARGO, FL 33771

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 10/06/2011 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
6 0
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
03D-05-1    Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. asst items [i.e ckd chicken ; pot roast; taco beef; meatloaf] - all prepared on 10/05 and stored in meat room overnight measured at 53 Corrected On Site. stop sale
53B-02-1    Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. improper cooling method used on asst items in meat room
03D-01-1    Critical - Observed food being cooled by nonapproved method. covered during cooling process - asst items in meat room Corrected On Site. stop sale
53A-17-1    Critical - Person in charge failed to insure proper cooling. asst items prepared on 10/05; stored in meat room; covered during cooling process; not reaching 41degr F within 6 hour time frame This violation must be corrected by : 12/06/11.
01B-16-1    Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). asst ckd meats [chicken;meatloaf;pot roast;taco beef] in meat cooler overnight measured at 53 - 58 degr F
01B-16-1    Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). asst ckd plant foods [blk beans;refried beans;noodles;rice] in meat cooler overnight ; measured at 53 - 58 degr F
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395