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Licensee
Name:
GOLDEN CORRAL 2410
License Number:
SEA6214982
Rank:
Seating
License Expiration Date:
02/01/2020
Primary Status:
Closed
Secondary Status:
Location Address:
10050 ULMERTON RD LARGO, FL 33771
Inspection Information
Inspection Type
Inspection Date
Result
Critical Violations
Non-Critical Violations
Routine - Food
10/06/2011
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
6
0
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
In general, critical violations are those that, if not corrected, are more likely
to contribute directly to food contamination, illness or environmental damage.
Although we use the industry-standard term "critical", varying degrees of severity
and potential risk to the public require inspectors to assess each situation in
determining the appropriate action. In addition, while an establishment may have
multiple violations, the inspectors' training and judgment formulate the overall
result of the inspection to ensure the public health and safety. While most
establishments correct all violations in a timely manner (often during the inspection),
the division's procedures are designed to compel compliance with all violations through
follow-up visits, administration action or closure when necessary.
Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
asst items [i.e ckd chicken ; pot roast; taco beef; meatloaf] - all prepared on 10/05 and stored in meat room overnight measured at 53 Corrected On Site. stop sale
Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. improper cooling method used on asst items in meat room
Critical - Person in charge failed to insure proper cooling. asst items prepared on 10/05; stored in meat room; covered during cooling process; not reaching 41degr F within 6 hour time frame This violation must be corrected by : 12/06/11.
Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
asst ckd meats [chicken;meatloaf;pot roast;taco beef] in meat cooler overnight measured at 53 - 58 degr F
Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
asst ckd plant foods [blk beans;refried beans;noodles;rice] in meat cooler overnight ; measured at 53 - 58 degr F
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
