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Licensee
Name: HUNAN WOK License Number: SEA2612807
Rank: Seating License Expiration Date: 06/01/2014
Primary Status: Current Secondary Status: Active
Location Address: 5880 BEACH BLVD
JACKSONVILLE, FL 32207

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 02/07/2012 Met Inspection Standards
During This Visit
More information about inspections.
12 1
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
03D-06-1    Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. rice at 78F, rapid cooling to 60 with ice bag Corrected On Site.
20A-04-1    Critical - Equipment food-contact surfaces and utensils not sanitized. washing and rinsing only when I arrived
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
53B-08-1    Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 2 expired on 9/2011
09-04-1    Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. touched cooked pork, got tongs Corrected On Site.
22-26-1    Critical - Observed buildup of soiled material on racks in the reach-in cooler. by front counter
32-22-1    Critical - Observed objectionable odors in kitchen. by grease trap
08A-26-1    Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over tofu in reach in cooler Corrected On Site.
23-05-1    Observed residue build-up on nonfood-contact surface. on mop sink
35B-03-1    Critical - Outer openings not protected with self-closing doors. rear
05-07-1    Critical - Thermometers not calibrated according to manufacturer's specifications. reading 20F in ice water
02-26-1    Critical - Working containers of food removed from original container not identified by common name. bulk containers Repeat Violation.
02-26-1    Critical - Working containers of food removed from original container not identified by common name. chicken in soy sauce, walk in cooler
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395