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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Name: THUY CAFE License Number: SEA6216411
Rank: Seating License Expiration Date: 02/01/2013
Primary Status: Ownership Changed Secondary Status:
Location Address: 5944 34TH ST N #22

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 12/20/2011 Met Inspection Standards
During This Visit
More information about inspections.
7 6
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
31-09-1    Critical - Handwash sink not accessible for employee use at all times.
10-04-1    In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
23-06-1    Observed build-up of food debris, dust or dirt on kitchen / counter storage shelves.
22-20-1    Critical - Observed buildup of slime in the interior of ice machine.
24-06-1    Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
13-03-1    Observed employees with no hair restraints.
15-31-1    Observed freezer door handle in poor repair.
22-28-1    Critical - Observed interior of counter reach-in freezer soiled with accumulation of food/ice residue.
22-19-1    Critical - Observed interiors of microwaves soiled.
22-28-1    Critical - Observed interiors of reach-in coolers soiled with accumulation of food residue.
22-21-1    Critical - Observed soil buildup inside ice bin.
22-17-1    Critical - Observed soiled reach-in cooler gaskets.
24-10-1    Observed utensils stored in crevices between equipment.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395