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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: TONYS BRICK OVEN PIZZA & RESTAURANT License Number: SEA5501003
Rank: Seating License Expiration Date: 06/01/2014
Primary Status: Current Secondary Status: Active
Location Address: 1425 SADLER RD
FERNANDINA BEACH, FL 32034

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 03/02/2012 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
9 3
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
27-04-1    Critical - Cold water not provided/shut off at employee handwash sink. Repeat Violation.
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions.
31-09-1    Critical - Handwash sink not accessible for employee use at all times. food thawing in sink Corrected On Site.
32-17-1    Critical - Handwashing cleanser lacking at handwashing lavatory. both sinks in kitchen
27-16-1    Critical - Hot water not provided/shut off at employee hand wash sink. Repeat Violation.
13-03-1    Observed employee with no hair restraint.
36-15-1    Observed food debris accumulated on kitchen floor.
36-13-1    Observed grease accumulated under cooking equipment.
09-01-1    Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bulk bin
35A-05-1    Critical - Observed roach activity as evidenced by live roaches found. on kitchen floor in front of pizza oven, one under crash cart, 75 under pizza oven in kitchen
03B-03-1    Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. pizza 74'F in kitchen Corrected On Site.
02-26-1    Critical - Working containers of food removed from original container not identified by common name.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395