Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: CALI VIEJO RESTAURANT License Number: SEA3913059
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 436 E BRANDON BLVD
BRANDON, FL 33511

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 03/26/2012 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
27 17
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
08A    Critical - ALL PURPOSE FLOUR, BEANS, RICE, ETC IN BAKERS ROOM AND DRY FOOD STORAGE SHELF NOT STORED IN COVERED CONTAINERS.
30    Critical - BACK FLOW PREVENTION DEVICE MISSING AT MOP SINK.
36    BROKEN FLOOR TILES IN DISHWASHING ROOM AND IN FRONT OF FRYERS.
51    C02 TANKS NOT SECURED.
24    CLEAN KNIVES STORED BETWEEN WALL AND ONE COMPARTMENT SINK.
03D    Critical - COOKED PORK NOT COOLED FRM 135 DEGREES F TO 41 DEGREES F IN SIX HOURS. AT TIME OF INSPECTION COOKED PORK IN THE WALK IN COOLER MEASURED 67 DEGREES F PRODUCT WAS PLACED IN THE COOLER THE NIGHT BEFORE. COOKED WHITE CORN IN THE WALKIN COOLER MEASURED 52 DEGREES F. PRODUCT WAS COOKED THE NIGHT BEFORE AND PLACED IN THE COOLER COVERED IN LARGE PLASTIC CONTAINER.
20A    Critical - DISHMACHINE (CHLORINE) NOT DISPENSING ANY SANITIZER. MEASURED 0 PPM
29    DRAIN LINES MISSING FOR SODA GUN HOLSTER.
12B    Critical - EMPLOYEE DRINKING COFFEE FROM AN OPEN CUP STORED ON MAKE TABLE REFRIGERATOR.
38    END CAPS MISSING FOR EIGHT SHIELD IN BAKERS ROOM.
31    Critical - HANDWASH SINK IN BAKERS ROOM BLOCKED BY CART.
53A    Critical - MANAGER HAVE NO KNOWLEDGE OF THE "BIG 5" AND EXCLUSIONS AND RESTRICTIONS.
32    Critical - NO EMPLOYEE HANDWASH SIGN POSTED IN EMPLOYEE RESTROOM BY ICE MAKER.
53B    Critical - NO PROOF OF REQUIRED EMPLOYEE TRAINING AVAILABLE.
32    Critical - NO SOAP AVAILABLE AT HANDWASH SINK NEXT TO THE ONE COMPARTMENT SINK.
05    Critical - NO THERMOMETER IN CHEST FREEZER.
23    OBSERVED BUILDUP IN SOLD HOLSTER BY ICE CREAM FREEZER.
22    Critical - OBSERVED BUILDUP OF MOLD LIKE SUBSTANCE IN THE INTERIOR OF ICE MAKER.
03B    Critical - OBSERVED CHICKEN AND BEEF EMPANADAS IN HOT HOLDING UNIT AT 102 DEGREES F AND COOKED SAUSAGE NI HOT HOLDING MEASURED 102 DEGREES F.
15    OBSERVED DAMAGED/BROKEN GASKETS ON REACHIN FREEZER FOR ICE CREAM AND BROKEN INSULATION OBSERVED ON CHEST FREEZER BY FRYER.
16    Critical - OBSERVED DATA PLATE MISSING ON DISHMACHINE.
35A    Critical - OBSERVED DEAD ROACHES THROUGHOUT KITCHEN.
23    OBSERVED DEBRIS BUILDUP ON DISHMACHINE.
41A    Critical - OBSERVED DEGREASER STORED ON REACHIN COOLER.
33    OBSERVED DRAIN PLUG MISSING AT DUMPSTER.
37    OBSERVED DUST BUILD UP ON FAN COVERS IN THE WALKIN COOLER.
23    OBSERVED FOOD DEBRIS BUILDUP ON SHELVES IN THE WALKIN COOLER.
41B    Critical - OBSERVED GLASS CLEANER AND DEGREASER IN SPRAY BOTTLES NOT LABELED.
34    OBSERVED GREASE SPILLED ON THE EXTERIOR OF GREASE CONTAINER.
37    OBSERVED HOLE IN WALL-THROUGHOUT KITCHEN, DISHWASHING ROOM, AND FRONT SERVICE AREA.
35A    Critical - OBSERVED LIVE FLIES IN KITCHEN AND SMALL FLYING INSECTS IN BAR AREA.
35A    Critical - OBSERVED LIVE ROACHES THROUGHOUT KITCHEN, DISHWASHING ROOM AND BAKERY ROOM. OBSERVED 5 UNDER TIN CAN IN KITCHEN BY OVEN, 1 UNDER PREPARATION TABLE, 1 UNDER SHELF IN WAITRESS STATION, 1 ON REACHIN FREEZER, 4 IN BAKERY ROOM UNDER PEPSI COOLER AND ONE IN DISH STORAGE ROOM IN BAKERY.
37    OBSERVED MISSING CEILING TILES IN DISHWASHING ROOM AND WALL HOLE THROUGHOUT KITCHEN AND DISHWASHING ROOM.
02    Critical - OBSERVED NO DATE MARKED ON COOKED EMPANADA IN REACHIN FREEZER,
09    Critical - OBSERVED NO HANDLE ON SCOOP USED AS SCOOP IN SAUCE CONTAINER.
08A    Critical - OBSERVED RAW PORK STORED ABOVE TOMATOES AND COOKED POTATOES IN THE WALKIN COOLER.
32    Critical - OBSERVED RESTROOM DOOR FOR EMPLOYEE RESTROOM BY ICE MAKER NOT SELF CLOSING.
02    Critical - OBSERVED TAPIOCA NOT LABELED IN ENGLISH.
22    Critical - OBSERVED WATER POOLING IN REACHIN COOLER (SAUCE).
24    OBSERVED WET NESTING ON CLEANED CONTAINERS.
01B    Critical - SEE STOP SALE NOTICE
42    UNNECESSARY (NON WORKING COOLERS) ITEMS STORED OUTSIDE.
02    Critical - WATER IN SPRAY BOTTLE NOT LABELED.
21    WET WIPING CLOTHS NOT STORED IN SANITIZING SOLUTION.
New Search
1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395