Licensing Portal - Inspection Details
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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: CHEFS OF NAPOLI INC License Number: SEA3701032
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 14277 POWELL RD
SPRING HILL, FL 34609

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 05/17/2012 Met Inspection Standards
During This Visit
More information about inspections.
5 3
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
04-01-1    Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....cook line rwach in cooler at 46F.
51-18-1    No copy of latest current inspection report.
22-20-1    Critical - Observed buildup of slime in the interior of ice machine....guard plate inside ice machine.
08A-28-1    Critical - Observed food stored on floor....box of canned goods in kitchen
37-02-1    Observed hole in wall....behind reach down freezer
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....food in cook line reach in cooler. Corrected On Site.
25-05-1    Observed single-service articles improperly stored....face up above salad reach in cooler
41A-02-1    Critical - Observed toxic item stored by food. Corrected On Site.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395