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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: AU BON PAIN License Number: SEA2328341
Rank: Seating License Expiration Date: 10/01/2014
Primary Status: Current Secondary Status: Active
Location Address: 100 SOUTHEAST 2ND STREET SUITE 110
MIAMI, FL 33131

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 08/26/2011 Met Inspection Standards
During This Visit
More information about inspections.
8 1
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
51-11-1    Carbon dioxide/helium tanks not adequately secured.
04-01-1    Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SANDWICH COOLER AT AMBIENT TEMPERATURE OF 45F. DO NOT USE COOLER UNTIL REPAIR.
53A-01-2    Critical - Manager lacking proof of Food Manager Certification.
05-09-1    Critical - No conspicuously located thermometer in holding unit.
53B-08-1    Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ASIAGO CHEESE BREADSTICK. CORRECTIVE ACTION TAKEN.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. REACH_IN COOLER PRODUCTS, CORRECTIVE ACTION TAKEN.
03B-03-1    Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. CORRECTIVE ACTION TAKEN.
08A-21-1    Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. WASHED APPLES.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395