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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: BOMBA'S License Number: SEA2612495
Rank: Seating License Expiration Date: 06/01/2014
Primary Status: Current Secondary Status: Active
Location Address: 8560 BEACH BLVD
JACKSONVILLE, FL 32216

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 05/17/2012 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
13 2
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-10-1    Critical - Covered waste receptacle not provided in women's bathroom.
08A-20-1    Critical - Food not properly protected from contamination. heating up corn bread in microwave tray only, no plate or deli paper
51-18-1    No copy of latest inspection report.
53B-08-1    Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. one employee doesn't have it, the other employee not in her has it on her, mgr said Must be available at location
09-04-1    Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. touched corn bread, got deli paper Corrected On Site.
22-20-1    Critical - Observed buildup of slime in the interior of ice machine. slight
09-01-1    Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. salsa
22-19-1    Critical - Observed interior of microwave soiled.
40-04-1    Observed personal care item stored with food. sandals on prep table, removed and sanitized area Corrected On Site.
02-07-1    Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk opened on Monday
08A-26-1    Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs over collard green in reach in cooler Corrected On Site.
41B-03-1    Critical - Observed unlabeled spray bottle. by handsink Corrected On Site.
02-22-1    Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta salad, black eye peas, made on Monday
30-02-1    Critical - Vacuum breaker mising at hose bibb. mop sink faucet
02-26-1    Critical - Working containers of food removed from original container not identified by common name. a couple of containers in back kitchen
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395