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Licensee
Name: LUNA'S MEXICAN RESTAURANT License Number: SEA3916756
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 5924 PROVIDENCE ROAD
RIVERVIEW, FL 33578

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 04/19/2012 Met Inspection Standards
During This Visit
More information about inspections.
6 3
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
12B-07-1    Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
23-06-1    Observed build-up of food debris, dust or dirt on nonfood-contact surface. underside microvave
23-04-1    Observed build-up of mold-like substance on surface of nonfood-contact surface. sprayer nozzles
12A-22-1    Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
22-19-1    Critical - Observed interior of microwave soiled.
02-07-1    Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milks
02-22-1    Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
30-02-1    Critical - Vacuum breaker mising at hose bibb. mop sink
21-12-1    Wet wiping cloth not stored in sanitizing solution between uses.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395