Licensing Portal - Inspection Details
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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: CHINA STAR License Number: SEA3912039
Rank: Seating License Expiration Date: 02/01/2013
Primary Status: Ownership Changed Secondary Status:
Location Address: 5211 E FOWLER AVENUE
TAMPA, FL 33617

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 02/01/2012 Met Inspection Standards
During This Visit
More information about inspections.
6 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
15-28-2    Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
05-09-1    Critical - No conspicuously located thermometer in holding unit.
37-18-1    Observed dusty ceiling tiles and/or air conditioning vent covers.
13-03-1    Observed employee with no hair restraint. Corrected On Site.
08A-28-1    Critical - Observed food stored on floor.storage
23-07-1    Observed gaskets with food debris build-up.
22-28-1    Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked chicken 59 degrees f on prep table Corrected On Site.
24-10-1    Observed utensils stored in crevices between equipment.
15-32-1    Observed walk-in cooler gasket torn/in disrepair.reach-in
03B-03-1    Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.cooked rice 91 degrees f Corrected On Site.
02-22-1    Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked chicken and eggrolls in walk-in
21-12-1    Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395