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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: LAS TAPATIO INC License Number: SEA2612932
Rank: Seating License Expiration Date: 06/01/2013
Primary Status: Ownership Changed Secondary Status:
Location Address: 7900 103RD STREET STE 32
JACKSONVILLE, FL 32210

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 06/07/2012 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
14 5
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
24-07-1    Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Tongs on oven door.
20A-10-1    Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
29-09-1    Faucet/handle missing at plumbing fixture. Handsink hot water faucet handle.
15-28-2    Hood filters are incorrectly installed horozonally. For reporting purposes only.
50-06-1    Critical - License expired within 30 days after expiration date.
51-18-1    No copy of latest inspection report.
53B-08-1    Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
15-12-1    Nonfood-contact equipment not designed and constructed in a durable manner. Dirty cardboard on shelf where spices located.
12B-07-1    Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On ice machine.
01B-14-1    Critical - Observed dented/rusted cans. 1 badly dented can tomato puree.
22-22-1    Critical - Observed encrusted material on can opener.
08A-28-1    Critical - Observed food stored on floor. Box of tomatoes.
08A-23-1    Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chicken over raw beef reach in cooler.
06-05-1    Critical - Observed potentially hazardous food thawed in standing water. Shrimp
02-07-1    Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk
35A-05-1    Critical - Observed roach activity as evidenced by live roaches found 1 live roach on floor by table where cans stored. Corrected On Site.
22-21-1    Critical - Observed soil buildup inside ice bin. Under cola dispenser.
35B-03-1    Critical - Outer openings not protected with self-closing doors. Self closure broken rear door.
02-26-1    Critical - Working containers of food removed from original container not identified by common name. Bulk sugar
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395