Violation
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Observation
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24-08-1
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Equipment and utensils not properly air-dried. metal pans on shelf in storage area
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24-08-1
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Equipment and utensils not properly air-dried. plasgic cups at bar area
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31-09-1
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Critical - Handwash sink not accessible for employee use at all times. pan inside dishwashing area handsink
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10-04-1
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In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored on grate of beverage dispenser , bar Corrected On Site.
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38-07-1
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Lights missing the proper shield, sleeve coatings or covers. walk in cooler
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51-18-1
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No copy of latest inspection report.
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05-08-1
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Critical - No thermometer provided to measure temperature of food product.
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23-06-1
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Observed build-up of food debris, dust or dirt on nonfood-contact surface. outer surface of silver door with bottom reach in freezer reach in cooler Corrected On Site.
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23-06-1
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Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelf under hood system
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23-06-1
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Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelf above delistyle reach in cooler opposite grill
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23-06-1
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Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves storing bulk chips and storage unit near silver reach in cooler
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23-03-1
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Observed build-up of grease on nonfood-contact surface. on shelf under grill
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24-06-1
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Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. gray tub on shelf under cookline prep table
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35A-03-1
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Critical - Observed dead roach on wall near glass door reach in cooler
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22-22-1
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Critical - Observed encrusted material on can opener at prep table , cookline
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08A-28-1
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Critical - Observed food stored on floor. container of ground beef, walk in cooler
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08A-28-1
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Critical - Observed food stored on floor.packages of bread , walk in freezer
Corrected On Site.
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14-36-1
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Observed gaskets/seals on cold holding unit in poor repair. delistyle reach in cooler opposite grill
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15-42-2
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Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
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09-01-1
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Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. nonhandled bowl in bulk container of chicken base, storage area
Corrected On Site.
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22-28-1
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Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. delistyle reach in cooler opposite grill
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22-28-1
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Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. glass door reach in cooler next to back prep table
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22-19-1
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Critical - Observed interior of warmer soiled with missing shelves. next to glass door reach in cooler
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45-07-2
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Critical - Observed misalignment of hood suppression system nozzles. For reporting purposes only. fryer at cookline
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35A-05-1
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Critical - Observed roach activity as evidenced by live roaches found, 2 medium live roaches and 2 small live roaches on gaskets of reach in cooler opposite cookline
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22-17-1
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Critical - Observed soiled reach-in cooler gaskets opposite grill
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08A-29-1
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Critical - Observed uncovered food in holding unit/dry storage area. open bag of sugar , storage area, kitchen Corrected On Site.
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08A-29-1
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Critical - Observed uncovered food in holding unit/dry storage area.containers of taco shells , dry storage area Corrected On Site.
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42-11-1
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Observed unnecessary items on the premise. unused cooking equipment , kitchen
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37-05-1
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Observed wall soiled with accumulated food debris. near roll cart outside walk in cooler
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