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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: CHINA JADE License Number: SEA3912774
Rank: Seating License Expiration Date: 02/01/2013
Primary Status: Ownership Changed Secondary Status:
Location Address: 4537 GUNN HWY
TAMPA, FL 33624

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 01/18/2012 Met Inspection Standards
During This Visit
More information about inspections.
10 5
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
24-08-1    Equipment and utensils not properly air-dried.
32-15-1    Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
14-50-1    Observed a nonfood-grade basting brush used in food.
01B-14-1    Critical - Observed dented/rusted cans.
12B-02-1    Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
23-07-1    Observed gaskets with slimy/mold-like build-up. reachin
36-13-1    Observed grease accumulated under cooking equipment.
09-05-1    Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
22-19-1    Critical - Observed interior of microwave soiled.
06-05-1    Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
23-05-1    Observed residue build-up on outside of equipment
22-18-1    Critical - Observed soil residue on storage containers. all
08A-29-1    Critical - Observed uncovered food in holding unit/dry storage area. walkin
02-22-1    Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
02-26-1    Critical - Working containers of food removed from original container not identified by common name. all Bulk
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395