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Name: CHINA JADE License Number: SEA3912774
Rank: Seating License Expiration Date: 02/01/2013
Primary Status: Ownership Changed Secondary Status:
Location Address: 4537 GUNN HWY
TAMPA, FL 33624

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 10/31/2011 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
13 9
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
15-15-1    Dollies, pallets, racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access.
53B-07-1    Critical - Employee training provided by unapproved provider. Refer to for more details. serve safe not approved Repeat Violation.
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions. Repeat Violation.
31-09-1    Critical - Handwash sink not accessible for employee use at all times. dishwasher area
05-09-1    Critical - No conspicuously located thermometer in holding unit. front reachin
14-50-1    Observed a nonfood-grade basting brush used in food.
35A-03-1    Critical - Observed dead roaches on premises. observed 100 plus dead roaches on shelves and floors Repeat Violation.
36-15-1    Observed food debris accumulated on kitchen floor. walkin cooler too Repeat Violation.
08A-28-1    Critical - Observed food stored on floor.dry storage Repeat Violation.
08A-28-1    Critical - Observed food stored on floor.walkin cooler Repeat Violation.
36-13-1    Observed grease accumulated under cooking equipment.
09-05-1    Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Repeat Violation.
10-07-1    Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
22-28-1    Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
18-05-1    Observed old food stuck to clean dishware/utensils.
23-05-1    Observed residue build-up on all kitchen equipment Repeat Violation.
25-06-1    Observed single-service articles stored without protection from contamination.
14-49-1    Observed single-use containers (boxes and/or cans) reused for the storage of food.
08A-29-1    Critical - Observed uncovered food in holding unit/dry storage area. Repeat Violation.
35B-03-1    Critical - Outer openings not protected with self-closing doors. Repeat Violation.
02-22-1    Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. egg rolls, cooked chicken Repeat Violation.
03A-06-1    Critical - Shell eggs held at an ambient air temperature greater than 45 degrees Fahrenheit. sitting on counter at 70 degrees Repeat Violation.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395