Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: SUBWAY #32148 License Number: NOS3915662
Rank: Non-Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 12326 UNIVERSITY MALL CT
TAMPA, FL 33612

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 01/04/2012 Met Inspection Standards
During This Visit
More information about inspections.
7 2
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
04-01-1    Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.front line not maintaining temp ice bath made to help
27-16-1    Critical - Hot water not provided/shut off at employee hand wash sink.took almost 2 mins to get 90 degrees Corrected On Site.
40-01-1    No suitable facilities provided to store employee clothing and other possessions. jackets and bagsbon preparation tables Corrected On Site.
22-20-1    Critical - Observed buildup of slime in the interior of ice machine.
12A-16-1    Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on clean gloves Corrected On Site.
13-03-1    Observed employee with no hair restraint. Corrected On Site.
12A-19-1    Critical - Observed empolyee wash hands with no hot water. sensor faucets do not deliver hot water fast enough Corrected On Site.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shredded chedder and mozz cheese on front line @45 degrees Corrected On Site.
41A-09-1    Critical - Observed toxic item stored in food preparation area.spraybottle of degreaser on top of microwave Corrected On Site.
New Search
1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395