Licensing Portal - Inspection Details
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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: BASIL LEAF THAI AND SUSHI BAR License Number: SEA6216345
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 6395 GULF BLVD
ST.PETE BEACH, FL 33706

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 01/19/2012 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
5 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
24-05-1    Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.[on shelves]
38-10-1    Light not functioning.[storage room]
38-07-1    Lights missing the proper shield, sleeve coatings or covers.[storage room]
51-18-1    No copy of latest inspection report.
16-03-1    Critical - Observed accumulation of debris in warewashing machine and associated equipment. Corrected On Site.
23-06-1    Observed build-up of food debris, dust or dirt on nonfood-contact surface.[shelving ]
08A-28-1    Critical - Observed food stored on floor.[storage room]
36-13-1    Observed grease accumulated under cooking equipment.
09-05-1    Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.[rice container] Repeat Violation. Corrected On Site.
35A-04-1    Critical - Observed rodent activity as evidenced by rodent droppings found.[old droppings noted on white upright freezer ] This violation must be corrected by : 1/20/2012.
35B-04-1    Critical - Outer openings of establishment cannot be properly sealed when not in operation.[pipe through wall behind dishmachine ]
21-11-1    Wiping cloth chlorine sanitizing solution not at proper minimum strength.[300 ppm] Corrected On Site.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395