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Licensee
Name: KATHY'S BAKERY License Number: SEA2614636
Rank: Seating License Expiration Date: 06/01/2013
Primary Status: Closed Secondary Status:
Location Address: 10150 BEACH BLVD UNIT #118
JACKSONVILLE, FL 32246

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 05/01/2012 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
12 1
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
53A-20-2    Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. Repeat Violation.
53A-09-1    Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
53B-08-1    Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41A-07-1    Critical - Observed container of medicine improperly stored. medicines dayquill, advil, on shelf under counter Corrected On Site.
12A-16-1    Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee handled cash with gloved hands did not wash hands or change gloves Corrected On Site. told manager
12A-09-1    Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. employee wearing watch
35A-08-1    Critical - Observed live flies in kitchen.
08A-26-1    Critical - Observed raw animal food stored over ready-to-eat food. shell eggs stored over tomatoe and lettuce in front reach in cooler
35A-05-1    Critical - Observed roach activity as evidenced by live roaches found 3 live roach on dry storage rack in rear of store Corrected On Site. killed
45-31-2    Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
35B-05-1    Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. Open space at bottom of rear door.
03B-03-1    Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. pastelles and empanades, hot box out front, 109'F - 120'F corrective action taken unit was turned up Repeat Violation.
21-12-1    Wet wiping cloth not stored in sanitizing solution between uses. near hot box on counter
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395