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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: EAST BUFFET License Number: SEA2612856
Rank: Seating License Expiration Date: 06/01/2013
Primary Status: Closed Secondary Status:
Location Address: 5086 NORMANDY BOULEVARD
JACKSONVILLE, FL 32205

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Complaint Full 01/11/2012 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
13 4
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
04-01-1    Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler from butchers room. Ambiant thermometer at 48F. All food temped at 48F.
27-04-1    Critical - Cold water not provided/shut off at employee handwash sink. All 3 kitchen handsinks water switched off at wall Corrected On Site.
14-31-1    Equipment or utensils not designed or constructed in a durable manner. Cloth under cutting board. Corrected On Site.
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions. Handsink by butchers room
27-16-1    Critical - Hot water not provided/shut off at employee hand wash sink. All 3 kitchen handsink water switched off at wall. Corrected On Site.
12B-07-1    Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. By make table cooler
23-03-1    Observed build-up of grease on nonfood-contact surface. Hood filters
23-04-1    Observed build-up of mold-like substance on surface of nonfood-contact surface. Exterior side of walkin freezer
12A-20-1    Critical - Observed employee wash hands with no soap.
12A-03-1    Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. In preperation sink.
08A-28-1    Critical - Observed food stored on floor. Boxes of food in walkin freezer, soda fountain boxes on kitchen floor
23-07-1    Observed gaskets with slimy/mold-like build-up. Make table cooler
31-12-1    Critical - Observed handwash sink used for purposes other than handwashing. Used as a dump sink near dishmachine area
08A-23-1    Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw shrimp stored over chicken in reachin cooler. Raw chicken stored over produce and sauce buckets in walkin cooler
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in walkin cooler from butchers room temping at 48F
06-05-1    Critical - Observed potentially hazardous food thawed in standing water. Shrimp at sink
02-22-1    Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked food throughout walkin coolers.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395