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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: CHINA STAR License Number: SEA3912039
Rank: Seating License Expiration Date: 02/01/2013
Primary Status: Ownership Changed Secondary Status:
Location Address: 5211 E FOWLER AVENUE
TAMPA, FL 33617

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Complaint Full 08/08/2011 Met Inspection Standards
During This Visit
More information about inspections.
8 10
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
31-09-1    Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
15-28-2    Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
37-20-2    Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
32-02-1    Critical - Observed bathroom doors left open other than during cleaning or maintenance. Corrected On Site.
23-03-1    Observed build-up of grease on nonfood-contact surface.hood filters
37-14-1    Observed ceiling in disrepair.damaged tiles in kitchen
08B-04-1    Critical - Observed cloth used as a food-contact surface. covering rice Corrected On Site.
14-37-1    Observed cutting board grooved/pitted and no longer cleanable.
35A-03-1    Critical - Observed dead roaches on premises. storage area
37-13-1    Observed hole in ceiling.hotwater heater room,over walk-in
14-51-1    Observed nonfood-grade containers used for food storage. plastic togo bags used for food storage
08A-29-1    Critical - Observed uncovered food in holding unit/dry storage area.storage
24-10-1    Observed utensils stored in crevices between equipment. Corrected On Site.
15-32-1    Observed walk-in cooler gasket torn/in disrepair.reach-in
35B-05-1    Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. back screen door open Corrected On Site.
35B-03-1    Critical - Outer openings not protected with self-closing doors.backdoor
02-22-1    Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken ,pork in walk-in
21-12-1    Wet wiping cloth not stored in sanitizing solution between uses.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395