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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: GOLDEN CORRAL #766 License Number: SEA3911100
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 6942 W HILLSBOROUGH AVE
TAMPA, FL 33634

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Complaint Full 10/05/2011 Met Inspection Standards
During This Visit
More information about inspections.
5 9
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
24-08-1    Equipment and utensils not properly air-dried. lids/containers.
47-15-2    Critical - Observed an uncovered electrical box. For reporting purposes only. under buffett/behind oven bakery.
23-06-1    Observed build-up of food debris, dust or dirt on nonfood-contact surface. fan covers walkin cooler/ glass doors, salad area.
23-06-1    Observed build-up of food debris, dust or dirt on nonfood-contact surface. under cabnets, counter/behind buffett.
23-03-1    Observed build-up of grease on nonfood-contact surface. under grill.
12A-16-1    Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on new gloves/ salad bar area.
14-33-1    Observed equipment in poor repair. broken/cracked storage containers. Corrected On Site.
23-07-1    Observed gaskets with slimy/mold-like build-up.pizza tablle reach in.
36-13-1    Observed grease accumulated under cooking equipment. fryer/behind oven.
18-04-1    Observed old labels stuck to food containers after cleaning. Corrected On Site.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
35A-06-1    Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. roaches in cabnets under/ behind buffett .
37-03-1    Observed wall in disrepair. service station/dinningroom.
03B-03-1    Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. bbq pork. Corrected On Site.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395