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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: PHO 97 License Number: SEA6215087
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 6800 49 ST N
PINELLAS PARK, FL 33781

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 10/20/2011 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
13 14
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
31-09-1    Critical - Handwash sink not accessible for employee use at all times.
43-01-1    Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors.
05-09-1    Critical - No conspicuously located thermometers in kitchen coolers.
53B-08-1    Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/20/11.
17-11-1    Critical - No proper chlorine test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
05-08-1    Critical - No thermometer provided to measure temperature of food product.
23-06-1    Observed build-up of food debris, dust or dirt on bottoms of cabinets behind counter.
23-06-1    Observed build-up of food debris, dust or dirt on kitchen / waitress station storage shelves.
24-06-1    Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
25-06-1    Observed coffee filters stored without protection from contamination.
41A-07-1    Critical - Observed containers of medicine improperly stored in storeroom.
37-18-1    Observed dusty ceiling tiles and/or air conditioning vent covers.
13-03-1    Observed employees with no hair restraints.
36-15-1    Observed food debris accumulated on kitchen floor.
34-10-1    Observed garbage on the ground and/or pad around dumpster.
22-27-1    Critical - Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
10-08-1    Observed ice scoop with handle in contact with ice.
22-19-1    Critical - Observed interiors of microwaves soiled.
06-04-1    Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
14-35-1    Observed ripped/worn cardboard used as shelf cover.
22-17-1    Critical - Observed soiled reach-in cooler gaskets.
25-06-1    Observed styrofoam plates stored without protection from contamination.
08A-29-1    Critical - Observed uncovered food in kitchen coolers between use.
41B-03-1    Critical - Observed unlabeled spray bottle men's restroom storage closet.
37-05-1    Observed walls soiled with accumulated food debris.
21-14-1    Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
02-26-1    Critical - Working containers of food removed from original container not identified by common name.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395