Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Name: PHO 97 License Number: SEA6215087
Rank: Seating License Expiration Date: 02/01/2016
Primary Status: Current Secondary Status: Active
Location Address: 6800 49 ST N

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 12/20/2011 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
9 1
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
05-08-1    Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product.
05-09-1    Critical - Violation: 05-09-1 No conspicuously located thermometers in kitchen coolers.
08A-29-1    Critical - Violation: 08A-29-1 Observed uncovered food in kitchen coolers between use.
13-03-1    Violation: 13-03-1 Observed employees with no hair restraints.
17-11-1    Critical - Violation: 17-11-1 No proper chlorine test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
22-17-1    Critical - Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
22-19-1    Critical - Violation: 22-19-1 Observed interiors of microwaves soiled.
41A-07-1    Critical - Violation: 41A-07-1 Observed containers of medicine improperly stored in storeroom.
41B-03-1    Critical - Violation: 41B-03-1 Observed unlabeled spray bottle men's restroom storage closet.
53B-08-1    Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/20/11.
New Search
1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395