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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: SAIGON CAFE License Number: SEA3917079
Rank: Seating License Expiration Date: 02/01/2013
Primary Status: Closed Secondary Status:
Location Address: 10117 ADAMO DR
TAMPA, FL 33619

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 03/23/2012 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
11 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-31-1    Equipment or utensils not designed or constructed in a durable manner. tables for slicer and sugar cane machine
31-09-1    Critical - Handwash sink not accessible for employee use at all times. front line
05-09-1    Critical - No conspicuously located thermometer in holding unit.
53B-08-1    Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5-23-12.
12B-07-1    Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
09-04-1    Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
08B-04-1    Critical - Observed cloth used as a food-contact surface.
22-22-1    Critical - Observed encrusted material on can opener.
22-23-1    Critical - Observed encrusted, soiled material on slicer.
36-08-1    Observed floor and wall junctures not coved.
08A-28-1    Critical - Observed food stored on floor. numerous area-kitchen and storage room
10-08-1    Observed ice scoop with handle in contact with ice. Corrected On Site.
18-05-1    Observed old food stuck to clean dishware/utensils.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
08A-26-1    Critical - Observed raw animal food stored over ready-to-eat food. eggs/sprouts
26-02-1    Observed reuse of single-service articles. aluminum tray
42-03-1    Wet mop not hung to dry. Corrected On Site.
21-12-1    Wet wiping cloth not stored in sanitizing solution between uses.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395