Licensing Portal - Inspection Details
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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: 50'S PRIME TIME CAFE & TUNE IN LOUNGE License Number: SEA5805128
Rank: Seating License Expiration Date: 04/01/2015
Primary Status: Current Secondary Status: Active
Location Address: MGM PARK/STUDIO
BAY LAKE, FL 32830

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Complaint Full 01/05/2012 Met Inspection Standards
During This Visit
More information about inspections.
3 5
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-11-1    Floors not maintained smooth and durable causing standing water. At bar under dump sink.
23-06-1    Observed build-up of syrup and debris under hand wash sink. At bar.
31-12-1    Critical - Observed handwash sink used for purposes other than handwashing. Bartender using hand wash sink for washing blender. Corrected On Site. Bartender stopped using hand wash sink and used dump sink.
10-08-1    Observed ice scoop with handle in contact with ice. At servers station. Corrected On Site. Chef removed scoop.
10-07-1    Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line. Corrected On Site. Chef reheated water to over 135 F.
02-07-1    Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Several open container containers of milk/dairy in walk in cooler held over 24 hours. Corrected On Site. Chef discarded all milk and dairy containers.
35A-07-1    Critical - Observed small flying insects in bar area. Under hand wash sink.
29-17-1    Waste line missing at soda gun holster. At bar.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395