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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: LAKE HOUSE RESTAURANT License Number: SEA6400833
Rank: Seating License Expiration Date: 06/01/2014
Primary Status: Current Secondary Status: Active
Location Address: 2652 SE SR 21
MELROSE, FL 32666

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 01/27/2012 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
15 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
04-01-1    Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk-in cooler and wait area refrigerator.
27-16-1    Critical - Hot water not provided/shut off at sink.
34-02-1    No dumpster on site.
12B-07-1    Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
26-02-1    Observed coke/soda and ktchup bottles cleaned and stored on shelves. Corrected On Site.
08A-28-1    Critical - Observed food stored on floor. Oil jugs.
37-13-1    Observed hole in ceiling. Missing tile.
15-31-1    Observed nonfood-contact equipment in poor repair Inside handle of walk-in.
40-04-1    Observed personal items stored with food.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 50-57F, Beef 64F, Pasta 68F, on kitchen counter. Corrected On Site. Food discarded.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fish 48-50F, Beef 45F, Ham 46F, Sour cream 46F, all items in walk-in cooler.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shredded cheese in wait area reach-in. Corrected On Site.
06-04-1    Critical - Observed potentially hazardous food thawed at room temperature. Crab on cookline. Corrected On Site.
02-07-1    Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk and cheese in walk-in.
08A-24-1    Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Chest freezer.
08A-24-1    Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef over fish in walk-in cooler. Chicken over beef. Corrected On Site.
08A-29-1    Critical - Observed uncovered food in holding unit/dry storage area. Ham hock. Corrected On Site.
35B-04-1    Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap under backdoor.
29-08-1    Plumbing system in disrepair. Leak at triple sink.
02-24-1    Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Chicken and fish on buffett line.
30-02-1    Critical - Vacuum breaker mising at hose bibb. Outside back.
21-12-1    Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395