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Licensee
Name:
LAKE HOUSE RESTAURANT
License Number:
SEA6400833
Rank:
Seating
License Expiration Date:
06/01/2014
Primary Status:
Closed
Secondary Status:
Location Address:
2652 SE SR 21 MELROSE, FL 32666
Inspection Information
Inspection Type
Inspection Date
Result
Critical Violations
Non-Critical Violations
Routine - Food
01/27/2012
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
15
7
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
In general, critical violations are those that, if not corrected, are more likely
to contribute directly to food contamination, illness or environmental damage.
Although we use the industry-standard term "critical", varying degrees of severity
and potential risk to the public require inspectors to assess each situation in
determining the appropriate action. In addition, while an establishment may have
multiple violations, the inspectors' training and judgment formulate the overall
result of the inspection to ensure the public health and safety. While most
establishments correct all violations in a timely manner (often during the inspection),
the division's procedures are designed to compel compliance with all violations through
follow-up visits, administration action or closure when necessary.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk-in cooler and wait area refrigerator.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 50-57F, Beef 64F, Pasta 68F, on kitchen counter. Corrected On Site. Food discarded.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fish 48-50F, Beef 45F, Ham 46F, Sour cream 46F, all items in walk-in cooler.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shredded cheese in wait area reach-in. Corrected On Site.
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk and cheese in walk-in.
Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef over fish in walk-in cooler. Chicken over beef. Corrected On Site.
Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Chicken and fish on buffett line.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
