Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: CICI'S PIZZA License Number: SEA6213943
Rank: Seating License Expiration Date: 02/01/2014
Primary Status: Ownership Changed Secondary Status:
Location Address: 4743 66 ST
ST PETERSBURG, FL 33709

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 02/06/2012 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
11 1
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
04-01-1    Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler maintaining food product temperature at 43-45 degrees.
27-16-1    Critical - Hot water not provided/shut off at employee hand wash sink. In ladies restroom. Corrected On Site.
10-01-1    In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Spoon handle in salt on storage area beside cooler.
53B-08-1    Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
22-27-1    Critical - Observed food-contact surfaces encrusted with grease and/carbon build up on line pans for buffet.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked chicken, pepperoni, ham and beef at 43-45 degrees at time of inspection. Corrected On Site. Product iced
35A-05-1    Critical - Observed roach activity as evidenced by live roaches found observed 3 live roaches under buffet line near storage contaniers under counter
35A-05-1    Critical - Observed roach activity as evidenced by live roaches found observed 7 dead roaches on floor behind buffet line
35A-05-1    Critical - Observed roach activity as evidenced by live roaches found observed 9 roaches in plastic container containing napkins and another had one live roach
35A-05-1    Critical - Observed roach activity as evidenced by live roaches found observed 1 live under beverage counter and one dead
35A-05-1    Critical - Observed roach activity as evidenced by live roaches found observed 2 dead roaches on floor ln kitchen area near mop sink
35A-05-1    Critical - Observed roach activity as evidenced by live roaches found observed one live roach on wall near employee hand sink in kitchen area
New Search
1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395