Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: GOLDEN CORRAL FAM STEAKHOUSE License Number: SEA3800504
Rank: Seating License Expiration Date: 12/01/2014
Primary Status: Current Secondary Status: Active
Location Address: 322 S U S HWY 27
LAKE PLACID, FL 33852-7921

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Complaint Full 02/16/2012 Met Inspection Standards
During This Visit
More information about inspections.
6 3
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-1    Observed build-up of food debris, dust or dirt on nonfood-contact surface.on surfacesvof drink machine.
14-37-1    Observed cutting board grooved/pitted and no longer cleanable.
12A-13-1    Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Dishwasher not washing hands between handling clean and dirty dishes.
53B-02-1    Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.Dishwasher unaware of water temperature requirements . Unaware of need to refill machine at necessary intervals in order to maintain proper operation.
22-22-1    Critical - Observed encrusted material on can opener.
08A-28-1    Critical - Observed food stored on floor.Lexan pans of raw meat and ice stored on floor at grill line Corrected On Site.
31-12-1    Critical - Observed handwash sink used for purposes other than handwashing.containers stored in handsink at grill area. Corrected On Site.
18-04-1    Observed old labels stuck to food containers after cleaning.
20B-03-1    Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
New Search
1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395