Licensing Portal - Inspection Details
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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: HAMBURGER MARY'S BAR AND GRILLE License Number: SEA3916711
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 1800 EAST 8TH AVE UNIT E-202
TAMPA, FL 33605

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Complaint Full 03/06/2012 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
11 1
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
03D-05-1    Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.stop sale Corrected On Site.
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions. prep area
05-09-1    Critical - No conspicuously located thermometer in holding unit. reachin cooler on cooks line
22-22-1    Critical - Observed encrusted material on can opener. Corrected On Site.
08A-28-1    Critical - Observed food stored on floor. walkin freezer and walkin cooler
36-13-1    Observed grease accumulated under cooking equipment.
22-19-1    Critical - Observed interior of microwave soiled. cooks line
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
35A-04-1    Critical - Observed rodent activity as evidenced by rodent droppings found.server area 3-5 soft dark color,minibar area approximately 30, dark color- hard, dish machine area 5-6 dark color-hard,bag in box soda cage approximately 10, semi hard- dark color ,storage room approximately 20,dark color -hard , ice machine area 2-3 dark color -hard, hostess stand, 3-5 dark color -semi hard
41B-03-1    Critical - Observed unlabeled spray bottle.
01B-16-1    Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
02-26-1    Critical - Working containers of food removed from original container not identified by common name.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395