Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: EL POLLO CAMPESTRE License Number: SEA3909842
Rank: Seating License Expiration Date: 02/01/2013
Primary Status: Ownership Changed Secondary Status:
Location Address: 11612 N NEBRASKA AVE UN-A
TAMPA, FL 33612

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Complaint Full 03/30/2012 Met Inspection Standards
During This Visit
More information about inspections.
2 9
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
02-22-1    Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in walk-in
14-37-1    Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
15-30-1    Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. chipping and rusted
15-32-1    Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.reach-in
15-35-1    Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. barewood shelves preparation area,walk-in
23-06-1    Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.walk-in racks
37-03-1    Violation: 37-03-1 Observed wall in disrepair.mopsink
37-13-1    Violation: 37-13-1 Observed hole in ceiling.kitchen
37-14-1    Violation: 37-14-1 Observed ceiling in disrepair.water damaged tiles
38-07-1    Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.walk-in
50-05-1    Critical - Violation: 50-05-1 License expired more than 30 days, but not more than 60 days, after expiration date.
New Search
1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395