Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: DAVID SHIN JU JAPANESE BUFFET License Number: SEA6020534
Rank: Seating License Expiration Date: 12/01/2014
Primary Status: Current Secondary Status: Active
Location Address: 7875 GLADES RD
BOCA RATON, FL 33434

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 03/22/2012 Met Inspection Standards
During This Visit
More information about inspections.
5 6
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
50-08    Critical - ESTABLISHMENT OPERATING WITHOUT A CURRENT HOTEL AND RESTAURANT LICENSE.
51-18    NO COPY OF LATEST INSPECTION REPORT.
37-11    OBSERVED ATTACHED EQUIPMENT SOILED WITH ACCUMULATED DUST. A/C
09-05    Critical - OBSERVED IMPROPER USE OF BOWL/PLASTIC FOOD CONTAINER OR OTHER CONTAINER WITH NO HANDLE USED TO DISPENSE FOOD THAT IS NOT READY TO EAT. CORRECTED ON SITE
10-07    OBSERVED IN-USE UTENSIL STORED IN STANDING WATER LESS THAN 135 DEGREES FAHRENHEIT. CORRECTED ON SITE. RICE STATIONS.
46-05    Critical - OBSERVED OBSTRUCTED EXITS, STAIRS, HALLWAYS OR EGRESS. FOR REPORTING PURPOSES ONLY. CORRECTED ON SITE.
33-16    OBSERVED OPEN DUMPSTER LID.
06-04    Critical - OBSERVED POTENTIALLY HAZARDOUS FOOD THAWED AT ROOM TEMPERATURE. SHRIMP BEEF
24-10    OBSERVED UTENSILS STORED IN CREVICES BETWEEN EQUIPMENT. CORRECTED ON SITE
21-12    WET WIPING CLOTH NOT STORED IN SANITIZING SOLUTION BETWEEN USES. CORRECTED ON SITE
02-26    Critical - WORKING CONTAINERS OF FOOD REMOVED FROM ORIGINAL CONTAINER NOT IDENTIFIED BY COMMON NAME. WHITE SUBSTANCES
New Search
1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395