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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: SEMINOLE FAMILY RESTAURANT License Number: SEA6207293
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 6864 SEMINOLE BLVD
SEMINOLE, FL 33772-6013

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 04/18/2012 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
28 15
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-10-1    Critical - Covered waste receptacle not provided in women's bathroom.
50-08-1    Critical - Establishment operating without a current Hotel and Restaurant license.[expired 2/1/2012]
36-12-1    Floors not constructed easily cleanable.[soiled carpets]
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions.[in waitstaff area ] Corrected On Site.
31-09-1    Critical - Handwash sink not accessible for employee use at all times.[back room]
31-09-1    Critical - Handwash sink not accessible for employee use at all times.[in waitstaff area covered with pan] Corrected On Site.
10-04-1    In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[cook just wipes off with soiled cloth]
10-06-1    In-use utensil not stored with handle above the top of potentially hazardous food and the container.[spoon laying in rice pudding]
53A-01-2    Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6/21/12.
53B-08-1    Critical - No proof of current required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. [book in spanish old out of date information ]
53B-08-1    Critical - No proof of required employee training provided.For all employees. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. [only able to provide three cards, only 1 of 3 here now, other 2 here no card or certificate ] This violation must be corrected by : 6/21/12.
23-06-1    Observed build-up of food debris, dust or dirt on nonfood-contact surface.[on shelves throughout kitchen ]
23-06-1    Observed build-up of food debris, dust or dirt on nonfood-contact surface.[under bench seats]
23-03-1    Observed build-up of grease on nonfood-contact surface.[under equipment ]
24-06-1    Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.[steak knives in soiled container waitstaff area ]
21-03-1    Observed detergent and sanitizer mixed together improperly and used for wiping cloths.[waitstaff area ]
37-18-1    Observed dusty ceiling tiles and/or air conditioning vent covers.[cookline ]
12A-16-1    Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[when changing gloves]
53B-02-1    Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.[do not know holding temps]
22-23-1    Critical - Observed encrusted, soiled material on slicer.
08A-35-1    Critical - Observed food contaminated by unsanitized equipment.[sticky fly strips over food/food preperation areas]
36-15-1    Observed food debris accumulated on kitchen floor.[throughout kitchen ]
36-15-1    Observed food debris accumulated on kitchen floor.[waitstaff area ]
12A-03-1    Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
08A-28-1    Critical - Observed food stored on floor.[cones by ice cream]
08A-28-1    Critical - Observed food stored on floor.[oil]
22-27-1    Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[prep cart/table waitstaff area ]
22-27-1    Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[shelves above food preperation ]
22-28-1    Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[all]
35A-08-1    Critical - Observed live flies in kitchen.[waitstaff area ]
46-05-2    Critical - Observed obstructed exits, stairs, hallways or egress. back roomFor reporting purposes only.
35A-05-1    Critical - Observed roach activity as evidenced by live roaches found[1 in kitchen ]
25-06-1    Observed single-service articles stored without protection from contamination.[waitstaff area ]
22-18-1    Critical - Observed soil residue in storage containers.
22-17-1    Critical - Observed soiled reach-in cooler gaskets.upright reach in cooler by handsink ]
22-16-1    Critical - Observed soiled reach-in cooler shelves.
08A-29-1    Critical - Observed uncovered food in holding unit/dry storage area.[multi items in reach in cooler and walkin cooler ]
42-11-1    Observed unnecessary items on the premise.
53A-18-1    Critical - Person in charge failed to insure employees are properly sanitizing equipment.
53A-05-1    Critical - Person in charge failed to insure proper handwashing by employees.
29-08-1    Plumbing system in disrepair.[handsink in waitstaff area slow draining]
21-12-1    Wet wiping cloth not stored in sanitizing solution between uses.
02-26-1    Critical - Working containers of food removed from original container not identified by common name.[some are some are not in walkin coolers and reach in coolers ]
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395