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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: GARDEN GROVE RESTAURANT License Number: SEA5805662
Rank: Seating License Expiration Date: 04/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 1200 EPCOT RESORT BLVD
LAKE BUENUA VISTA, FL 32830

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Complaint Full 04/24/2012 Met Inspection Standards
During This Visit
More information about inspections.
8 4
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
08B-09-1    Critical - Deserts on buffet line were not protected or stored under a sneeze guard. Corrected On Site.
50-09-1    Critical - Hotel and Restaurant license not properly displayed.
32-16-1    Critical - Observed Hand wash sink lacking proper hand drying provisions. Hansink on next to stand up reach in cooler on cookline. Corrected On Site.
10-06-1    Observed In-use utensil not stored with handle above the top of potentially hazardous food and the container. Flour and panko storage containers in the back of the restaurant had the scoop handles stored inside containers in contact with products. Corrected On Site.
21-12-1    Observed Wet wiping cloth not stored in sanitizing solution between uses. On cookline. Next to stove. Corrected On Site.
08B-09-1    Critical - Observed apples on buffet line that were not protected, wrapped or stored in a protected manner. No tongs, deli paper or anything else were provided for customers to pick them up. Corrected On Site.
14-37-1    Observed cutting board grooved/pitted and no longer cleanable. Next to coffee wait station.
40-04-1    Observed employee coat storeed on dry storage rack next to dry goods in back area of restaurant. Corrected On Site.
12A-16-1    Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed food handler put on a new pair of latex gloves then engage in food preparation with without washing hands prior to putting on the new pair of latex gloves. Female food handler on cookline. Corrected On Site. Preparing waffles and other breakfast items. Repeat Violation.
12A-16-1    Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed food handler put on a new pair of latex gloves then engage in food preparation with without washing hands prior to putting on the new pair of latex gloves. Female food handler on cookline. Corrected On Site. Repeat Violation.
31-12-1    Critical - Observed handwash sink used for purposes other than handwashing. Observed container of utensils stored in handsink on cookline. Next to tall reach in cooler. Corrected On Site.
08A-26-1    Critical - Observed opened container of raw shell eggs stored in a manner that would potentially allow raw shell eggs to drip into a container of opened ready-to-eat food spinach. In omlettee service area. Corrected On Site.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395