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Licensee
Name: OLD MANHATTAN PIZZA License Number: SEA3915870
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 1616 E 7TH AVE
TAMPA, FL 33605

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 04/25/2012 Met Inspection Standards
During This Visit
More information about inspections.
10 6
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
05-09-1    Critical - No conspicuously located thermometer in holding unit.
12B-07-1    Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.on top of ice machine Corrected On Site.
37-11-1    Observed attached equipment soiled with accumulated dust. sprinkler
22-20-1    Critical - Observed buildup of slime in the interior of ice machine.
21-15-1    Observed cleaned wiping cloth that has food debris/soil.
22-22-1    Critical - Observed encrusted material on can opener.
36-15-1    Observed food debris accumulated on kitchen floor.
23-07-1    Observed gaskets with slimy/mold-like build-up.
36-14-1    Observed grease accumulated on kitchen floor.
22-28-1    Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
06-04-1    Critical - Observed potentially hazardous food thawed at room temperature.
02-07-1    Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. pizza toppings
37-05-1    Observed wall soiled with accumulated food debris.
03B-03-1    Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
02-22-1    Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395