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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: TONY'S TOWN SQUARE CAFE License Number: SEA5800434
Rank: Seating License Expiration Date: 04/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 1365 N MONORAIL WAY
BAY LAKE, FL 32830

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 05/04/2012 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
9 2
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
27-16-1    Critical - Hot water not provided/shut off at employee hand wash sink. At hand wash sink located in wait station. At dining room wait station.
27-16-1    Critical - Hot water not provided/shut off at employee hand wash sink. At hand wash sink located at server station. At cook line area.
12A-16-1    Critical - Observed employee wearing orange rubber dis hwashing gloves handle both clean equipment and utensils and dirty dishes changing gloves and without washing hands.
15-31-1    Observed high temperature dish machine not working at time of inspection, establishment was using 3-compartment sink for warewashing.
18-04-1    Observed old labels stuck to food containers after cleaning. At storage area.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter and mozzarella cheese bread at 58 Degree F. without time marking ,out of temperature one hour. Corrected On Site, butter and cheese bread were time marked for short term holding.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken at 44 Degree F, out of temperature 4 hours. Corrected On Site chef cooked chicken to 185 degrees F.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked vegetables (sofrito) at 50 Degree F without time marking, out of temperature one hour. Corrected On Site by time marking.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream brulee at 49 Degree F., out of temperature more than four hours (since around 8:30am)
03B-03-1    Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Roasted garlic at 123 Degree F, out of temperature one hour. Corrected On Site. Chef discarded roasted garlic.
01B-16-1    Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). cre brulee 49 degrees F more than 4 hours.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395