Licensing Portal - Inspection Details
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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: SCORES GENTLEMEN'S CLUB & STEAKHOUSE License Number: SEA3902878
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 2310 N DALE MABRY HWY
TAMPA, FL 33607

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 05/23/2012 Met Inspection Standards
During This Visit
More information about inspections.
6 3
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
05-05-1    Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. reach in coolers
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions. cook line.
38-07-1    Lights missing the proper shield, sleeve coatings or covers. dishroom
17-07-1    Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
23-06-1    Observed build-up of food debris on/in reach in cooler gaskets.
08A-23-1    Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw shell eggs over produce in walk in.
22-19-1    Critical - Observed interior of microwave soiled.
21-05-1    Observed soiled dry wiping cloth in use.
02-26-1    Critical - Working containers of food removed from original container not identified by common name. plastic bottles on cook line. Corrected On Site.
New Search
1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395