| Violation
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Observation
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04-01-1
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Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[freezer--mold growing inside--foul smell]
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04-01-1
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Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[reach in cooler not working, soiled in kitchen]
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15-28-2
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Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
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23-06-1
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Observed build-up of food debris, dust or dirt on nonfood-contact surface.[on cooking equipment ]
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22-20-1
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Critical - Observed buildup of slime in the interior of ice machine.
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22-26-1
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Critical - Observed buildup of soiled material on racks in the reach-in cooler.
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24-06-1
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Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.[beer mugs in dirty freezer at bar]
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24-06-1
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Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.[ice scoops at bar in dirty water]
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14-37-1
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Observed cutting board grooved/pitted and no longer cleanable.
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12B-06-1
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Critical - Observed evidence of employee smoking in food preparation or other non-designated area.[cigarette burning in ashtray in kitchen ] Corrected On Site.
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12A-22-1
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Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.[bartender putting fruit on glass]
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12A-22-1
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Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.[bread] Corrected On Site.
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22-27-1
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Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[grills--george forman]
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37-02-1
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Observed hole in wall.[above drynstorage rack by AC vents]
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37-02-1
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Observed hole in wall.[over freezers]
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08A-23-1
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Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.[chicken over beef in reach in cooler ]
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22-28-1
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Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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15-31-1
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Observed nonfood-contact equipment in poor repair[insulation misding on upright reach in cooler door]
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03A-07-1
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Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[refigerator tuna salad 47 degrees F moved to working cooler/ temperatures dropped to 43 by end of inspection ] Corrected On Site.
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14-35-1
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Observed ripped/worn tin foil used as shelf cover.
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35A-04-1
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Critical - Observed rodent activity as evidenced by rodent droppings found.[ dry on can goods and in pans on storage rack excess of 50] This violation must be corrected by : 6/1/2012.
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35A-04-1
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Critical - Observed rodent activity as evidenced by rodent droppings found.[dry on floor around storage rack and refigerator ]
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35A-04-1
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Critical - Observed rodent activity as evidenced by rodent droppings found.[dry on top of refigerator excess of 30]
This violation must be corrected by : 6/1/2012.
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35A-04-1
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Critical - Observed rodent activity as evidenced by rodent droppings found.[on floor under refigerator and dry storage excess of 50 all dry] This violation must be corrected by : 6/1/2012.
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23-08-1
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Observed soda gun holster with accumulated slime/debris.[missing]
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42-11-1
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Observed unnecessary items on the premise.[out back]
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37-03-1
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Observed wall in disrepair.[front wall by parking]
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29-17-1
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Waste line clogged at soda gun holster.
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42-03-1
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Wet mop not hung to dry.
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