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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: COASTERS BAR & GRILLE License Number: SEA6215165
Rank: Seating License Expiration Date: 02/01/2013
Primary Status: Ownership Changed Secondary Status:
Location Address: 1309 GULF BLVD
INDIAN ROCKS BEACH, FL 33785

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 05/31/2012 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
15 14
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
04-01-1    Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[freezer--mold growing inside--foul smell]
04-01-1    Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[reach in cooler not working, soiled in kitchen]
15-28-2    Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
23-06-1    Observed build-up of food debris, dust or dirt on nonfood-contact surface.[on cooking equipment ]
22-20-1    Critical - Observed buildup of slime in the interior of ice machine.
22-26-1    Critical - Observed buildup of soiled material on racks in the reach-in cooler.
24-06-1    Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.[beer mugs in dirty freezer at bar]
24-06-1    Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.[ice scoops at bar in dirty water]
14-37-1    Observed cutting board grooved/pitted and no longer cleanable.
12B-06-1    Critical - Observed evidence of employee smoking in food preparation or other non-designated area.[cigarette burning in ashtray in kitchen ] Corrected On Site.
12A-22-1    Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.[bartender putting fruit on glass]
12A-22-1    Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.[bread] Corrected On Site.
22-27-1    Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[grills--george forman]
37-02-1    Observed hole in wall.[above drynstorage rack by AC vents]
37-02-1    Observed hole in wall.[over freezers]
08A-23-1    Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.[chicken over beef in reach in cooler ]
22-28-1    Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
15-31-1    Observed nonfood-contact equipment in poor repair[insulation misding on upright reach in cooler door]
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[refigerator tuna salad 47 degrees F moved to working cooler/ temperatures dropped to 43 by end of inspection ] Corrected On Site.
14-35-1    Observed ripped/worn tin foil used as shelf cover.
35A-04-1    Critical - Observed rodent activity as evidenced by rodent droppings found.[ dry on can goods and in pans on storage rack excess of 50] This violation must be corrected by : 6/1/2012.
35A-04-1    Critical - Observed rodent activity as evidenced by rodent droppings found.[dry on floor around storage rack and refigerator ]
35A-04-1    Critical - Observed rodent activity as evidenced by rodent droppings found.[dry on top of refigerator excess of 30] This violation must be corrected by : 6/1/2012.
35A-04-1    Critical - Observed rodent activity as evidenced by rodent droppings found.[on floor under refigerator and dry storage excess of 50 all dry] This violation must be corrected by : 6/1/2012.
23-08-1    Observed soda gun holster with accumulated slime/debris.[missing]
42-11-1    Observed unnecessary items on the premise.[out back]
37-03-1    Observed wall in disrepair.[front wall by parking]
29-17-1    Waste line clogged at soda gun holster.
42-03-1    Wet mop not hung to dry.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395