Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: TOUCAN'S License Number: SEA6216422
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 431 MANDALAY AVE
CLEARWATER BEACH, FL 33767

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 06/13/2012 Met Inspection Standards
During This Visit
More information about inspections.
16 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions.[in dish machine room]
32-17-1    Critical - Handwashing cleanser lacking at handwashing lavatory.[outside bar]
38-07-1    Lights missing the proper shield, sleeve coatings or covers.[in freezer]
38-07-1    Lights missing the proper shield, sleeve coatings or covers.[lights on cookline ]
32-15-1    Critical - No handwashing sign provided at a handsink used by food employees.[at bar]
32-15-1    Critical - No handwashing sign provided at a handsink used by food employees.[by dish machine ]
32-15-1    Critical - No handwashing sign provided at a handsink used by food employees.[outside bar]
22-20-1    Critical - Observed buildup of slime in the interior of ice machine.
03D-01-1    Critical - Observed food being cooled by nonapproved method.[pasta covered in walkin cooler 70 degrees F --keep uncovered till 41 degrees F ]
08A-28-1    Critical - Observed food stored on floor.[jug oil on floor ]
09-01-1    Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[to go cups in spices]
08A-23-1    Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.[beef over seafood in cooler draws]
46-05-2    Critical - Observed obstructed exits, stairs, hallways or egress. [hall by bathroom ]For reporting purposes only.
40-04-1    Observed personal care item stored with food.[back pack on pan liners] Corrected On Site.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[67 degrees batter dip on cookline ]
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[buffolo wing sauce made with butter 81 degrees F ] Corrected On Site.
41B-01-1    Critical - Observed sanitizing solution exceeding the maximum concentration allowed.[at barr] Corrected On Site.
25-05-1    Observed single-service articles improperly stored.[case cups on floor back room]
25-06-1    Observed single-service articles stored without protection from contamination.[open straws on bar]
41B-03-1    Critical - Observed unlabeled spray bottle. Corrected On Site.
03B-03-1    Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.[potentially hazardous food sauces 112 degrees F on front line]
29-17-1    Waste line clogged at soda gun holster.
29-17-1    Waste line missing at soda gun holster.[at bar]
New Search
1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395