Licensing Portal - Inspection Details
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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: BEEF O' BRADY'S License Number: SEA6214284
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 1100 TARPON WOODS BLVD
PALM HARBOR, FL 34685

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 06/18/2012 Met Inspection Standards
During This Visit
More information about inspections.
6 3
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
24-08-1    Equipment and utensils not properly air-dried. plastic cups in wait area
24-08-1    Equipment and utensils not properly air-dried. plastic food containers across from three compartment sink
14-30-1    Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. cracked plastic food containers across from three compartment sink
32-15-1    Critical - No handwashing sign provided at a handsink used by food employees. wait station
12B-07-1    Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. near hot holding unit
08A-28-1    Critical - Observed food stored on floor. bottles of orange juice in walk in freezer
22-28-1    Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. across from fryers
35A-08-1    Critical - Observed live flies in kitchen.
02-07-1    Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. hot dogs in walk in cooler
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395