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Licensee
Name: JOEY'S PIZZA & PASTA HOUSE License Number: SEA2102331
Rank: Seating License Expiration Date: 12/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 257 N COLLIER BLVD
MARCO ISLAND, FL 34145

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Complaint Full 07/03/2012 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
13 5
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
29-18-1    Drain cover(s) missing. dish machine area
51-09-1    Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
36-11-1    Floors not maintained smooth and durable. curling walk in
20B-02-1    Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. 112f
53B-01-1    Critical - No professional hygiene and/or foodborne illness training provided. expired or unavailable
32-08-1    Critical - No waste receptacle provided at handwash lavatory with disposable towels.
23-03-1    Observed build-up of grease on nonfood-contact surface.oven slide tray equipment
08A-23-1    Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. meats over rte onions
50-07-1    Critical - Observed incorrect information on Hotel and Restaurant license.
41B-02-1    Critical - Observed pesticide-emitting strip present in food prep area. by cookline
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. clams 44f Corrected On Site.
02-08-1    Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
23-05-1    Observed residue build-up on nonfood-contact surface. roll container
08A-29-1    Critical - Observed uncovered food in holding unit/dry storage area. peppers soiled pan directly on food
02-24-1    Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza
03B-03-1    Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. pizza 110f Corrected On Site.
01B-15-1    Critical - Stop Sale issued due to adulteration of food product. 2 lbs cooked peppers paper stop sale
05-07-1    Critical - Thermometers not calibrated according to manufacturer's specifications. negative 8
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.