Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: GRAND FLORIDIAN CAFE License Number: SEA5804818
Rank: Seating License Expiration Date: 04/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 4401 FLORIDIAN WAY
BAY LAKE, FL 32830

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 10/24/2012 Met Inspection Standards
During This Visit
More information about inspections.
2 5
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
29-13-1    Equipment compartment not equipped to properly drain accumulation of moisture. Observed heavy ice build up on fan located inside reach in freezer. At cook line.
36-11-1    Floors not maintained smooth and durable. causing standing water. At service bar, under ice bin.
36-15-1    Observed heavy debris accumulated on floor. Under all shelves located outside back receiving dock.
29-11-1    Observed leaking pipe at plumbing fixture. Coming from sink faucets located at cook line.
08A-26-1    Critical - Observed raw animal food stored over ready-to-eat food. Raw sausage stored over ready to eat brown gravy. In outside receiving walk in cooler. Operator moved ready to eat gravy and stored with other ready to eat gravy. Corrected On Site.
08A-04-1    Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. In outside walk receiving walk in cooler. Corrected On Site. Unwashed fruit and vegetables were moved and stored under ready to eat food.
14-37-1    Observed white cutting boards located in pantry, grooved/pitted and no longer cleanable.
New Search
1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395