Licensing Portal - Inspection Details
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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: PICABU'S License Number: SEA5805936
Rank: Seating License Expiration Date: 04/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 1500 EPOCT RESORT BLVD
LAKE BUENA VISTA, FL 32830

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 11/06/2012 Met Inspection Standards
During This Visit
More information about inspections.
5 1
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
12A-09-1    Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
02-25-1    Critical - Observed packaged food not labeled as specified by law. muffins, donuts, cookies, brownies - packaged, grab and go - refer to comments section for labeling requirements. Some grab and go containers of pies not labeled - some that are labeled, are not dated.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta 11/4 - at 46F. Corrected On Site. Discarded. Front display cooler - yoghurt 47-49F - stored less than 4 hours. [yoghurts stored at back at 42F]. Corrected On Site. Discarded.
08A-26-1    Critical - Observed raw animal food stored over ready-to-eat food. Flank steak stored behind cheese slices - cookline cooler drawers. Corrected On Site.
41A-02-1    Critical - Observed toxic item stored by food. Sanitizer bucket stored on prep table with food. Corrected On Site.
21-12-1    Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395