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Licensee
Name: TUSKER HOUSE License Number: SEA5808725
Rank: Seating License Expiration Date: 04/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 805 SAVANNAH CIRCLE
LAKE BUENA VISTA, FL 32830

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 08/15/2012 Met Inspection Standards
During This Visit
More information about inspections.
5 1
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
27-16-1    Critical - Hot water not provided/shut off at employee hand wash sink. At handwash sink located by cooler # 7. Corrected On Site.
22-20-1    Critical - Observed buildup of BLACK MOLD LIKE SUBSTANCE IN TWO COMPARTMENT PREP SINK . THAWING RTE MEAT IN SINK
37-14-1    Observed ceiling in disrepair. Over preparation table. At WAT preparation area.
12A-16-1    Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put on gloves without washing hands. Corrected On Site.
08B-07-1    Critical - Observed employee use food thermometer to take food temperatures without first cleaning the thermometer. THERMOMETOR PROBE USED TO TYPE(TOUCH) SCREEN AND THEN USED TO TAKE RTE FOOD TEMPERATURE WITHOUT CLEANING OR WIPING WITH ALCOHOL SWAB Corrected On Site.
31-12-1    Critical - Observed handwash sink used for purposes other than handwashing. Using STORING AND FILLING SANITIZER BUCKET IN HWS IN PREP AREA Corrected On Site.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.