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Licensee
Name: NEW CHINA BUFFET License Number: SEA6012010
Rank: Seating License Expiration Date: 12/01/2014
Primary Status: Current Secondary Status: Active
Location Address: 5841 LAKE WORTH RD
GREENACRES, FL 33463

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/20/2013 Met Inspection Standards
During This Visit
More information about inspections.
1 2 4
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-11-4    Basic - Equipment in poor repair. Vegetable peeler.
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line-make table.
08B-04-4    Basic - Open condiments provided for self-service not properly protected. Wasabi, ginger etc sushi bar. **Corrected On-Site**
08B-60-4    Basic - Unpackaged food not protected from environmental sources of contamination during preparation. A piece of pork stored directly on the walk in freezer shelf. Discarded by the operator. **Corrected On-Site**
08A-21-4    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over Raw stuffed oysters. Walk in cooler by ice machine area. **Corrected On-Site**
31A-10-4    Intermediate - Equipment drain line draining into handwash sink. Sushi station.
03F-10-4    Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Provided form and fax #
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395