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Licensee
Name: FRANKS FAMILY RESTAURANT License Number: SEA1901099
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 2780 N FLORIDA AVE
HERNANDO, FL 34442

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 06/03/2013 Met Inspection Standards
During This Visit
More information about inspections.
2 0 3
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-21-4    Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Refrigerator doors and handles. **Corrected On-Site**
36-72-4    Basic - Walk-in cooler/walk-in freezer floor soiled.
03A-07-4    High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Ham at 50°. In cookline reachin temperature read around 38° at opening refrigerator feels warm all food has been removed **Corrected On-Site**
22-41-4    High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395